The Science Behind Green Tea
Green tea, derived from the *Camellia sinensis* plant, is a powerhouse of bioactive compounds. It’s virtually calorie-free, containing less than 2 calories per 8-ounce (240ml) serving. It contains negligible amounts of macronutrients (protein, carbohydrates, and fats). Its nutritional value lies primarily in its micronutrient profile, particularly the polyphenols, which include catechins, theaflavins, and gallic acid.
The most abundant and studied catechin in green tea is epigallocatechin gallate (EGCG). Clinical studies show that EGCG possesses potent antioxidant and anti-inflammatory properties. It acts as a free radical scavenger, protecting cells from oxidative stress, which is increased during exercise. Nutrition research indicates that EGCG can also influence metabolic pathways, potentially enhancing fat oxidation during physical activity. A meta-analysis published in the *International Journal of Sport Nutrition and Exercise Metabolism* found that green tea extract may moderately increase fat oxidation during exercise (1).
Green tea also contains caffeine, typically ranging from 30-50mg per cup. Caffeine is a well-known ergogenic aid, meaning it enhances physical performance. It stimulates the central nervous system, increasing alertness, reducing perceived exertion, and improving muscle contractility. The glycemic index (GI) of green tea is effectively zero, meaning it has no impact on blood sugar levels. This makes it a suitable beverage for individuals managing their blood glucose.
The digestion of green tea is relatively quick, with the beneficial compounds absorbed in the small intestine. The metabolic impact primarily revolves around the effects of caffeine and EGCG. Caffeine increases metabolic rate and fat oxidation, while EGCG may modulate glucose metabolism and insulin sensitivity. The synergistic effect of caffeine and L-theanine, another compound found in green tea, promotes a state of relaxed alertness, improving focus and cognitive function during workouts. It's important to note that individual responses to green tea can vary based on factors like genetics, caffeine sensitivity, and habitual consumption.
(1) *International Journal of Sport Nutrition and Exercise Metabolism, 2017, 27(3), 248-257.*
